INGREDIENTS
2 1/2 cups
Rotisserie chicken
2 tbsp
Cilantro, fresh
3 cloves
Garlic
1
Jalapeno pepper
1
Lettuce
1
Tomato, small
1
White onion
1 15 ounce can
Refried beans
1
Mexi-sauce
1
Mexican rice
1 1/2 tsp
Chili powder
1/4 tsp
Cinnamon, ground
1
Kosher salt
4 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
4
10-inch flour tortillas
2 tbsp
Butter, unsalted
1 cup
Monterey jack cheese
1/4 cup
Sour cream