INGREDIENTS
1 lb
Chicken thighs, boneless skinless
2
Bay leaves
1 14.5 ounce can
Cannellini beans with liquid, white
1/4 cup
Cilantro, fresh
1/2 tsp
Coriander, ground
1 14.5 ounce can
Creamed corn
1 tbsp
Garlic
1 4.25 ounce can
Green chilies
2 tbsp
Jalapeno, canned
1 14.5 ounce can
Kidney beans, red
1 1/2 cups
Onion
1 cup
Orange or yellow bell pepper
1 tsp
Oregano, dry
1 14.5 ounce can
Potato
2 14.5 ounce cans
Chicken stock
1
Lime juice, Fresh
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Chili powder
1 tsp
Kosher salt
2 tbsp
Olive oil, extra virgin
1 1/2 tsp
Cumin
1 pint
Sour cream