Favoreats
Favoreats LLC
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INGREDIENTS
4
beef tenderloins
1 tbsp
creole seasonings
1/2 tbsp
black pepper
1/2 tbsp
garlic powder
1/2 tbsp
onion powder
extra virgin olive oil
steak sauce
4
Idaho potatoes
1 stick
butter, unsalted, melted
1 cup
jack cheese, grated
1 cup
cheddar cheese, grated
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
creole seasoning
sour cream
green onions
extra virgin olive oil
aluminum foil to wrap potatoes
1
loaf of french bread, sliced in half
5 cloves
garlic, minced
1 1/2 cups
jack cheese, grated
1 1/2 cups
sharp cheese grated
1 cup
mozzarella cheese, grated
1/2 cup
mayonnaise
1/2 cup
cream cheese, room temperature
4 tbsp
butter, room temperature
1 tsp
black pepper
1 tsp
creole seasonings
1/2 tsp
garlic powder
1/2 tsp
onion powder
parsley to garnish
1
head romaine lettuce, chopped
1
cucumber, peeled is non organic, seeded, diced
2 cups
tomatoes, seeded, chopped
2 cups
organic garbanzo beans, drained, rinsed
1 cup
bell peppers, diced
1/2 cup
peperoncini, sliced
1/2 cup
red onion, sliced
4
eggs, boiled, peeled, sliced
parmesean cheese, grated
black pepper
creole seasoning
1 cup
buttermilk
1/2 cup
mayonnaise
1/2 cup
Greek yogurt
1/3 cup
sour cream
2 tsp
fresh thyme
1 1/2 tsp
black pepper
1 tsp
onion powder
1 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
hot sauce