INGREDIENTS
2 lb
Beef Sirloin, trimmed (I ask my butcher to do it since it’s free and saves me time. They would probably slice it for you too, but it
takes hardly any time and I don’t mind doing it)
2
of each, red, yellow, orange and green peppers, sliced
1
Yellow Onion, sliced
Hoagie Rolls
Olive oil
Butter
Kosher Salt
Fresh Black Pepper
1 tbsp
Unsalted Butter
1 tbsp
Flour
1 1/2 cups
Whole Milk (not skim)
1 tsp
Worcestershire Sauce
1 cup
Sharp Provolone, shredded (I buy my from the deli at Harmons or Gourmet Cheese section in a chunk. You do NOT want to buy pre-sliced or shredded. It’s not the same quality, and will not melt correctly.)
Salt and pepper