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Philly CheeseSteaks

Carrian Cheney | Oh, Sweet Basil
  • 90 minutes
  • Serves 1

INGREDIENTS

2 lb

Beef Sirloin, trimmed (I ask my butcher to do it since it’s free and saves me time. They would probably slice it for you too, but it

takes hardly any time and I don’t mind doing it)

2

of each, red, yellow, orange and green peppers, sliced

1

Yellow Onion, sliced

Hoagie Rolls

Olive oil

Butter

Kosher Salt

Fresh Black Pepper

1 tbsp

Unsalted Butter

1 tbsp

Flour

1 1/2 cups

Whole Milk (not skim)

1 tsp

Worcestershire Sauce

1 cup

Sharp Provolone, shredded (I buy my from the deli at Harmons or Gourmet Cheese section in a chunk. You do NOT want to buy pre-sliced or shredded. It’s not the same quality, and will not melt correctly.)

Salt and pepper