INGREDIENTS
1/2 lb
Pancetta
1/2 cup
Basil, fresh
1
Fennel, bulb
1
Onion, medium
1 28 ounce can
Plum tomatoes, whole
12 oz
Penne
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 3/4 cups
Fontina cheese, grated
1/2 cup
Heavy cream
2 cups
Mozzarella cheese, grated
1 cup
Parmesan cheese, grated