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Baked Penne with Fennel

Food Network Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Pancetta

1/2 cup

Basil, fresh

1

Fennel, bulb

1

Onion, medium

1 28 ounce can

Plum tomatoes, whole

12 oz

Penne

1

Kosher salt

3 tbsp

Olive oil, extra-virgin

1 3/4 cups

Fontina cheese, grated

1/2 cup

Heavy cream

2 cups

Mozzarella cheese, grated

1 cup

Parmesan cheese, grated