Favoreats
Favoreats LLC
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INGREDIENTS
PASTA SALAD:
1 pint
mini heirloom tomatoes, halved
2
tbsps extra virgin olive oil
1 pinch
salt & pepper
10 oz
Campanelle pasta
8
– 10 oz bacon, at room temperature
2
shallots, thinly sliced
4 cloves
garlic, thinly sliced
5
ears corn, kernels removed
2
– 3 cups arugula, lightly packed
1 1/2 cups
shredded smoked gouda cheese
DRESSING:
2
tbsps bacon fat
3
tbsps pasta water
1 tsp
dijon mustard