INGREDIENTS
2
Chicken breasts
1
Carrot
1/4 cup
Cucumber
1/2 cup
Napa cabbage
1/2 cup
Red cabbage
3 cups
Romaine lettuce
1
Egg
1 tsp
Dijon mustard
3 tbsp
Honey
1/4 cup
Mayonnaise
1 cup
Flour
1/4 tsp
Pepper
1 tsp
Salt
1 1/2 tbsp
Rice wine vinegar
1/8 tsp
Sesame oil
3 cups
Vegetable oil
3 tbsp
Almonds
1 cup
Panko
1 cup
Milk
1/4 cup
Chow mein, dry