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Southwestern Chicken Cobb Salad with Jalapeño Buttermilk Ranch

Morgan
  • 75 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon, cooked and crumbled

2

Chicken breasts, boneless skinless

1

Avocado, small pitted, and thinly sliced

1/2 cup

Black beans

6

Cherry tomatoes

1

bunch Chives

1/4 cup

Cilantro, fresh

2

ears Corn

1 1/2 tsp

Dill, fresh

2 cloves

Garlic

3

Garlic cloves

1 tsp

Oregano

2 tbsp

Pickled jalapenos plus

2

heads Romaine lettuce

3

Eggs, hard

1 tsp

Adobo from canned chipotles in adobo

1 tbsp

Balsamic vinegar

1/2 cup

Mayonnaise, good-quality

1

Kosher salt and back pepper

1

Kosher salt and black pepper

1 tsp

Paprika

1 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

Tortilla strips

1/4 cup

Buttermilk

2 oz

Cheddar jack cheese

1/2 cup

Sour cream