INGREDIENTS
12 oz
cooked spaghetti pasta
1
medium cucumber (diced)
1 cup
cherry tomatoes (halved)
1/2 cup
black olives
1
small red onion (diced)
1 cup
shredded lettuce
1/2 cup
crumbled feta cheese
2 tbsp
minced fresh basil
1/4 cup
mayonnaise
1/4 cup
Greek yogurt
1 tbsp
Dijon mustard
1 tbsp
lemon juice
1 tbsp
agave syrup
1/4 cup
Parmesan cheese
Salt and pepper