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Greek Spaghetti Pasta Salad with Dijon Parmesan Dressing

Sarah
  • 10 minutes
  • Serves 8

INGREDIENTS

12 oz

cooked spaghetti pasta

1

medium cucumber (diced)

1 cup

cherry tomatoes (halved)

1/2 cup

black olives

1

small red onion (diced)

1 cup

shredded lettuce

1/2 cup

crumbled feta cheese

2 tbsp

minced fresh basil

1/4 cup

mayonnaise

1/4 cup

Greek yogurt

1 tbsp

Dijon mustard

1 tbsp

lemon juice

1 tbsp

agave syrup

1/4 cup

Parmesan cheese

Salt and pepper