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Arugula Strawberry Salad

Elizabeth Hughes
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

white balsamic vinegar

2 tsp

honey

1 tsp

dijon mustard

1/4 tsp

kosher salt

1/4 cup

extra virgin olive oil

6 cups

baby arugula

1 cup

strawberries, hulled and cut in eighths

2

to 4 ounces crumbled goat cheese

Ground black pepper