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Fried Goat's cheese & Pomegranate salad

Alida Ryder, Simply Delicious
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Pomegranate rubies

2

Eggs

1

Olive oil and balsamic vinegar

1 cup

Flour

1

Oil

100 g

Pine nuts, toasted

2 cups

Breadcrumbs

300 g

Goat's cheese, soft

1

Salad, leaves