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Pistachio Double Pudding Cake

Averie Cooks
  • 0 minutes
  • Serves 12

INGREDIENTS

1

box yellow cake mix

1

box instant pistachio pudding mix

4

large eggs

1 cup

club soda

1/2 cup

vegetable or canola oil

1 tsp

almond extract

1

box instant pistachio pudding mix

3/4 cup

cold milk (must be cow’s milk; not soy, almond, cashew, etc. or pudding won’t set up)

1 8 ounce container

whipped topping, thawed (I used fat free)

1/3 cup

shelled pistachios (I used salted), for garnishing