INGREDIENTS
1
box yellow cake mix
1
box instant pistachio pudding mix
4
large eggs
1 cup
club soda
1/2 cup
vegetable or canola oil
1 tsp
almond extract
1
box instant pistachio pudding mix
3/4 cup
cold milk (must be cow’s milk; not soy, almond, cashew, etc. or pudding won’t set up)
1 8 ounce container
whipped topping, thawed (I used fat free)
1/3 cup
shelled pistachios (I used salted), for garnishing