INGREDIENTS
1 can
Pumpkin puree, pure
2
Eggs, large
1 cup
Dulce de leche, homemade
1/2 tsp
Anise seed
1/4 cup
Brown sugar, light
1/2 tsp
Cinnamon, ground
1/2 tsp
Salt, coarse
3/4 tsp
Vanilla extract, pure
1/2 cup
Pecans
10 oz
Bread, day-old
1
Butter, Unsalted
1/2 cup
Heavy cream
1 cup
Whole milk