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Pumpkin Bread Pudding with Dulce de Leche

Martha Stewart
  • 60 minutes
  • Serves 8

INGREDIENTS

1 can

Pumpkin puree, pure

2

Eggs, large

1 cup

Dulce de leche, homemade

1/2 tsp

Anise seed

1/4 cup

Brown sugar, light

1/2 tsp

Cinnamon, ground

1/2 tsp

Salt, coarse

3/4 tsp

Vanilla extract, pure

1/2 cup

Pecans

10 oz

Bread, day-old

1

Butter, Unsalted

1/2 cup

Heavy cream

1 cup

Whole milk