INGREDIENTS
2 1/4 cups
(302g) Walkers Shortbread Rounds crumbs (from two 5.3 oz packages)
3 tbsp
sugar
3 tbsp
salted butter, melted
2 tbsp
sugar
1 1/2 tbsp
cornstarch
1 tsp
water
1 cup
blackberries, mashed
20 oz
cream cheese, room temperature
1 cup
sugar
2 tbsp
milk
2 1/2 cups
heavy whipping cream, cold
1 1/4 cups
powdered sugar
1 tsp
vanilla extract
1/4 cup
lime juice
2 tsp
lime zest
3/4 cup
heavy whipping cream, cold
6 tbsp
powdered sugar
1/2 tsp
vanilla extract
Blackberries
Lime slices