INGREDIENTS
1 tbsp
cooking oil (I use avocado or grapeseed)
1
medium onion, diced
1
medium sweet bell pepper, diced
1/2 lb
ground beef (can sub ground turkey)
2
medium sweet potatoes (about 2 lbs. total)
28 oz
can fire-roasted crushed tomatoes
1 1/2 cups
vegetable broth or water
1 tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
garlic powder
1/2 tsp
each salt and pepper