INGREDIENTS
1/2 cup
boiling water
1 tsp
baking soda
1 1/4 cups
all-purpose flour
1 tsp
baking powder
1 tsp
ginger
1/2 tsp
cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
1/4 tsp
salt
1/4 cup
unsalted butter (, room temperature)
1/3 cup
packed dark-brown sugar
1/2 cup
unsulfured molasses
1
large egg (, room temperature, lightly beaten)
2 cups
Plain Nonfat Greek yogurt
2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
vanilla
1/4 cup
honey
3 tbsp
powdered sugar
About 30 Gingerbread Cookies ((you could also use Gingersnaps))