Salsa Verde Enchilada Casserole

INGREDIENTS

3 cups

Roasted Salsa Verde

1/4 cup

Coconut Cream ((Solids at the top of a can of full-fat coconut milk))

1/2 cup

Chicken Broth

2 cups

Shredded Chicken ((Make simple shredded chicken or use a store-bought rotisserie chicken))

Tortillas ((Corn, Siete Foods, or Homemade Coconut))

2 cups

Cheese ((Optional))

2 tbsp

Cilantro ((For garnish))