INGREDIENTS
1 lb
Ground beef
1
Cauliflower
2 cloves
Garlic
1
Onion
1 tsp
Oregano
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1 pinch
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
2 cups
Ricotta cheese
I don’t recommend using frozen cauliflower. The time I used fresh yielded much better results.