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Peking Shredded Pork

Elaine
  • 25 minutes
  • Serves 4

INGREDIENTS

200 g

Pork tenderloin

2

Garlic cloves

2

Leek scallion

2 tbsp

Peking sauce, Homemade

1 tbsp

Soy sauce, light

2 tsp

Cornstarch

1/2 tsp

Salt

1/4 tsp

White pepper

4 tbsp

Cooking oil

2 tsp

Vegetable cooking oil

1/2 tbsp

Vegetable oil

20

Moo shu wrappers

1/2 tbsp

Cooking wine

1 tbsp

Water