INGREDIENTS
200 g
Pork tenderloin
2
Garlic cloves
2
Leek scallion
2 tbsp
Peking sauce, Homemade
1 tbsp
Soy sauce, light
2 tsp
Cornstarch
1/2 tsp
Salt
1/4 tsp
White pepper
4 tbsp
Cooking oil
2 tsp
Vegetable cooking oil
1/2 tbsp
Vegetable oil
20
Moo shu wrappers
1/2 tbsp
Cooking wine
1 tbsp
Water