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Prosciutto, Pear, and Blue Cheese Sandwiches

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

3 cups

Arugula

1

Pear, ripe

1

Shallot, medium

1/8 tsp

Black pepper, freshly ground

1 tbsp

Olive oil, extra-virgin

2 tsp

Red wine vinegar

8

slices 100% multigrain bread, multigrain

2 oz

Blue cheese

1 tbsp

Butter