INGREDIENTS
8
x8 pan of brownies, baked and cooled (I used Ghirardelli Double Chocolate but you can use any homemade or boxed recipe you prefer)
1/4 stick
salted butter, at room temperature
1/4 cup
peanut butter
1/4 cup
sugar
1/2 cup
brown sugar
3 tbsp
milk
1 1/2 tsp
vanilla
1 cup
all purpose flour
Heaping 1/2 cup mini M&Ms