INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1 tbsp
Dill
1/4 tsp
Garlic powder
1/4 tsp
Onion powder
1 tbsp
Parsley
1 tbsp
Pepperoncini
1 lb
Tater tots, frozen
2 tbsp
Capers
1 tbsp
Dijon mustard
1 tbsp
Dijon mustard, whole-grain
1 tbsp
Horseradish, prepared
1/2 tsp
Hot sauce
3/4 cup
Mayonnaise
1 1/4 cups
All-purpose flour
3 pinches
Kosher salt
1 tbsp
Old bay seasoning
2 cups
Canola oil
3 tablespoons thinly sliced cornichons
1 cup
Pale, not-too-hoppy beer