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Nugs & Tots

Emma Laperruque
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Chicken breasts, boneless skinless

1 tbsp

Dill

1/4 tsp

Garlic powder

1/4 tsp

Onion powder

1 tbsp

Parsley

1 tbsp

Pepperoncini

1 lb

Tater tots, frozen

2 tbsp

Capers

1 tbsp

Dijon mustard

1 tbsp

Dijon mustard, whole-grain

1 tbsp

Horseradish, prepared

1/2 tsp

Hot sauce

3/4 cup

Mayonnaise

1 1/4 cups

All-purpose flour

3 pinches

Kosher salt

1 tbsp

Old bay seasoning

2 cups

Canola oil

3 tablespoons thinly sliced cornichons

1 cup

Pale, not-too-hoppy beer