INGREDIENTS
3/4 lb
85 or 90% lean ground beef, lean
1/2 lb
Italian sausage, sweet or hot
1
Bay leaf
2
Carrots, large
2
stalks Celery
3 tbsp
Chives, fresh
2 cloves
Garlic
2 tsp
Sage, fresh
4 oz
Spinach, fresh
1
Yellow onion, medium
1
Egg, large
2 cups
Beef broth, high-quality
6 cups
Chicken broth, high-quality
1 cup
Pasta such as dittalini, small
3/4 tsp
Salt
1/4 tsp
White pepper
2 tbsp
Olive oil
1/3 cup
Italian seasoned bread crumbs
1/2 cup
Parmigiano reggiano, grated
1
Parmigiano reggiano
1/2 cup
White wine, dry
2 cups
Water