INGREDIENTS
2
Eggs
1 3/8 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
3/4 cup
Brown sugar, dark packed
3/4 cup
Cocoa
1/3 cup
Granulated sugar
1/4 tsp
Kosher salt
1/2 tsp
Vanilla extract
1/4 tsp
Espresso
1/2 cup
Butter
1 cup
Buttermilk
1 gal
Vanilla ice cream