INGREDIENTS
1 lb
Ground pork
4 oz
Pancetta
1 lb
Skirt steak, ground
2 tsp
Basil, fresh
1
Carrot, large
1
Celery stalk
4 cloves
Garlic
1
Onion, medium
1
large can San marzano tomatoes
2 tsp
Thyme, fresh leaves
2 cups
Chicken stock
4 tbsp
Tomato paste
2
lbs Perciatelli pasta, dry
2
Salt and freshly ground black pepper
1
Olive oil, Extra-virgin
2
Cheese rinds from parmesan or pecorino romano
1 cup
Milk
1/2 cup
Pecorino romano cheese, ground
2 cups
Red wine
1/2 cup
Dried porcini, soaked, drained and chopped fine