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Molten Chocolate Cakes

Jennifer Segal, inspired by Jean-Georges Vongerichten
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Egg yolks, large

2

Eggs, large

3 tbsp

All purpose flour

6 oz

Bittersweet chocolate

3/8 cup

Brown sugar, light packed

1 pinch

Salt

1 tsp

Vanilla extract

1 stick

Butter, unsalted