INGREDIENTS
3
slices Bacon
2
Bay leaves
2
Carrots, medium
1
stalk Celery
1 cup
French lentils
3 cloves
Garlic
3 tbsp
Parsley, fresh
1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
1
Yellow onion, large
6 cups
Chicken broth
1/4 tsp
Black pepper, ground
1 tsp
Salt
1 tbsp
Olive oil