INGREDIENTS
2
Bay leaves
1
Carrot, large
1 14.5 ounce can
Chickpeas
4
Garlic cloves
1/3 cup
Red lentils
1/2 tsp
Thyme, dried
1 14.5 ounce can
Tomatoes
1 cup
Vegetables, cooked
1
Yellow onion
4 cups
Vegetable or chicken broth, low sodium
1/4 tsp
Black pepper, ground
1/4
Heaping tsp Paprika, smoked
1 tsp
Salt
2 tbsp
Olive oil
3/4 tsp
Cumin