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Smoky Chickpea, Red Lentil & Vegetable Soup

Jennifer Segal
  • 30 minutes
  • Serves 6

INGREDIENTS

2

Bay leaves

1

Carrot, large

1 14.5 ounce can

Chickpeas

4

Garlic cloves

1/3 cup

Red lentils

1/2 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes

1 cup

Vegetables, cooked

1

Yellow onion

4 cups

Vegetable or chicken broth, low sodium

1/4 tsp

Black pepper, ground

1/4

Heaping tsp Paprika, smoked

1 tsp

Salt

2 tbsp

Olive oil

3/4 tsp

Cumin