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Tiny Lemon Angel Cakes with Lemon Confit

Food Network
  • 32 minutes
  • Serves 24

INGREDIENTS

1

Lemon

2

Lemons, large

1 1/2 cups

Egg whites

1/4 cup

Lemon juice, freshly squeezed

1 1/8 cups

Cake flour

1 1/2 cups

Confectioners' sugar

1 1/4 tsp

Cream of tartar

2 1/2 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure