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Chocolate Cupcakes with Creamy Chocolate Frosting

Jennifer Segal, cake portion adapted from Magnolia Bakery; frosting adapted from Cook's Illustrated
  • 60 minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

3/4 cup

Corn syrup, light

2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, packed light

6 oz

Chocolate, unsweetened

3/4 cup

Cocoa powder

1 cup

Confectioners' sugar

1 cup

Granulated sugar

8 oz

Milk chocolate

1/2 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla

1 tbsp

Instant coffee

4 1/2 sticks

Butter, unsalted

1 cup

Buttermilk