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Chicken And Rice Soup

“Slow cooker”

Terisha Foster
  • 25 minutes
  • Serves 4

INGREDIENTS

1 32 oz box

Chicken broth

1/2 lb

Boneless chicken breast

1/2 14 oz bag

Frozen seasoning blend (diced onion, pepper, celery)

1 cup

Uncooked rice

1 tsp

Garlic salt

1/2 cup

Flour

1 tsp

Salt

1/2 tsp

Pepper

1/2 cup

Butter

Milk


NOTES