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Instant Pot Chicken and Dumplings

Amanda
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Olive Oil:

White Onion: 1 each

1/2 tsp

Dried Basil:

1/4 tsp

Ground Black Pepper:

1/2 tsp

Salt:

Celery: 3 stalks

Carrots: 3 medium carrots

4 cups

Chicken Broth:

1 lb

Chicken Breast, Boneless, skinless:

Refrigerated Buttermilk Biscuits, Uncooked: 5 each

1/2 cup

Light Cream: