INGREDIENTS
2 tbsp
Olive Oil:
White Onion: 1 each
1/2 tsp
Dried Basil:
1/4 tsp
Ground Black Pepper:
1/2 tsp
Salt:
Celery: 3 stalks
Carrots: 3 medium carrots
4 cups
Chicken Broth:
1 lb
Chicken Breast, Boneless, skinless:
Refrigerated Buttermilk Biscuits, Uncooked: 5 each
1/2 cup
Light Cream: