INGREDIENTS
4
slices Bacon
2 cloves
Garlic
3
Mushrooms
1
Parsley
2
Shiitake mushrooms
1
pkg Shimeji mushrooms
1
cube Vegetable bouillon
1 tbsp
Soy sauce
2
servings Spaghetti
2 tbsp
All-purpose flour
2
Black pepper, Freshly ground
2 tbsp
Olive oil, extra virgin
1/3 cup
Heavy cream or heavy whipping cream
1 cup
Milk