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Herb-Roasted Beef and Potatoes

MyRecipes
  • minutes
  • Serves

INGREDIENTS

2 tbsp

chopped fresh thyme, divided

1 tbsp

chopped fresh rosemary

1 tbsp

chopped fresh parsley

2 1/2 tbsp

olive oil, divided

1 1/4 tsp

kosher salt, divided

3/4 tsp

black pepper, divided

2

garlic cloves, minced

2

beef shoulder tender roasts, trimmed

Cooking spray

1 20 ounce package

refrigerated potato wedges (such as Simply Potatoes)