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Browned Brussels With Maple Butter From 'Choosing Sides'

Serious Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Brussels sprouts

2 tbsp

Maple syrup, pure

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Olive oil, extra virgin

3 tbsp

Butter, unsalted