INGREDIENTS
1 1/2
lbs Chicken breast
2 tsp
Parsley, fresh
8 oz
Portobello mushrooms
1 tbsp
Capers
1 tbsp
Lemon juice
1
Serve with cooked angel hair pasta or other type of pasta
1/2 tsp
Black pepper, ground
3/4 tsp
Salt
1 tbsp
Oil
5 2/3 tbsp
Butter
2 tbsp
Heavy cream
1/4 cup
White wine, dry