INGREDIENTS
2
and 1/4 teaspoons Red Star® Platinum yeast* (1 standard packet)
3 tbsp
granulated sugar
3/4 cup
whole milk
1/4 cup
(4 Tablespoons; 60g) unsalted butter, softened to room temperature
2
large eggs
3
and 1/2 cups (430g) all-purpose flour (spoon & leveled), plus more as needed
1 tsp
salt
3/4 cup
(240g) raspberry preserves/jam
optional: 1/2 cup (80g) fresh or frozen raspberries