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Favoreats LLC

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Raspberry Danish Twist Bread

Sally's Baking Addiction
  • 240 minutes
  • Serves 8 to 10

INGREDIENTS

2

and 1/4 teaspoons Red Star® Platinum yeast* (1 standard packet)

3 tbsp

granulated sugar

3/4 cup

whole milk

1/4 cup

(4 Tablespoons; 60g) unsalted butter, softened to room temperature

2

large eggs

3

and 1/2 cups (430g) all-purpose flour (spoon & leveled), plus more as needed

1 tsp

salt

3/4 cup

(240g) raspberry preserves/jam

optional: 1/2 cup (80g) fresh or frozen raspberries