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Grilled Chicken Caesar Mac

Rachael Ray : Food Network
  • 75 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

head Escarole or romaine

2

large cloves Garlic

1

Lemon

1 tbsp

Anchovy paste

1 cup

Chicken stock

1 tbsp

Worcestershire sauce

1 lb

Penne pasta or whole wheat penne

3

Rounded tablespoons all-purpose flour

1

Salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1 cup

Panko

6 tbsp

Butter

1 1/2 cups

Pecorino cheese

2 cups

Whole milk