Reuben Soup

INGREDIENTS

2 tbsp

butter

2 tbsp

olive oil

3/4 cup

diced onion

3/4 cup

diced celery

2 cups

beef broth

2 cups

chicken broth

1/4 cup

flour

3 cups

diced potatoes (about 4 small-medium potatoes)

1 cup

Sauerkraut (drained and rinsed, reserve juice)

1 cup

Cooked Corned Beef (shredded and cut small)

2 cups

half and half

1 cup

Swiss cheese (shredded)

1 cup

Monterrey Jack Cheese (shredded)

1/4 cup

+2 Tbsp Sauerkraut Juice

1/4 tsp

each (salt and pepper, more to taste)

4 dashes

Tabasco sauce