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Spinach Artichoke Casserole

JaneinRI
  • 35 minutes
  • Serves 7 to 8

INGREDIENTS

14 oz

Artichoke hearts

1/2 tsp

Basil, dried

2 cloves

Garlic

30 oz

Spinach, frozen

1/4 cup

Mayonnaise

1/4 tsp

Seasoning salt

8 oz

Cream cheese

1/4 cup

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

1/4 cup

Romano cheese, grated