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Mini Spicy Buffalo Chicken Balls with Blue Cheese and Hot Sauce

Martha Stewart
  • 0 minutes
  • Serves 75

INGREDIENTS

3/4 cup

Frank's redhot hot sauce

2

lbs Ground chicken

1

Celery sticks

2

Celery, minced (about 1 cup), ribs

2

Eggs, large

1

Blue cheese dressing

2 tsp

Salt, coarse

2 tbsp

Olive oil

1 2/3 cups

Breadcrumbs, dried

1/2 cup

Butter, unsalted