INGREDIENTS
1
pkg. ditalini pasta
1 cup
broccoli florets
1/2
red onion (minced)
1
red bell pepper (minced)
1
cucumber (diced)
1 3.8 ounce can
sliced olives
1 cup
cubed Colby Jack cheese
1 cup
Best Foods Real Mayonnaise
2 tsp
white wine vinegar
1 tsp
sugar
1/2 tsp
pepper
1/2 tsp
salt