INGREDIENTS
4
lbs chuck steak ((3/4 inch thick))
3/4 cup
beef broth
1/4 cup
clean barbecue sauce ((sugar and additive free for Whole30))
2 tbsp
red palm oil ((or other heat-stable fat of choice like butter or coconut oil))
1 tsp
turmeric
1 tsp
sea salt ((plus more for initial salt & pepper season))
1 tsp
garlic powder
1 tsp
chili powder
1 tsp
allspice
1/2 tsp
curry powder
1/2 tsp
dulse flakes ((optional))
1/2 tsp
kelp flakes ((optional))
1/2 tsp
coriander
salt and pepper to season