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Instant Pot Chuck Steak

Jennifer Wakumelo
  • 15 minutes
  • Serves 8 to 12

INGREDIENTS

4

lbs chuck steak ((3/4 inch thick))

3/4 cup

beef broth

1/4 cup

clean barbecue sauce ((sugar and additive free for Whole30))

2 tbsp

red palm oil ((or other heat-stable fat of choice like butter or coconut oil))

1 tsp

turmeric

1 tsp

sea salt ((plus more for initial salt & pepper season))

1 tsp

garlic powder

1 tsp

chili powder

1 tsp

allspice

1/2 tsp

curry powder

1/2 tsp

dulse flakes ((optional))

1/2 tsp

kelp flakes ((optional))

1/2 tsp

coriander

salt and pepper to season