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Chickpea Indian Bowl

Melissa
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cans

Chickpeas

1

Cilantro

1/4 tsp

Coriander

3 cloves

Garlic

1/4 tsp

Ginger, ground

1

squeeze Lime

1

Sweet onion

1

large can Tomatoes

1

Chickpea sauce

1

Sriracha

1

Rice

1/2 tsp

Cinnamon

1 dash

Salt

1

Salt

1 tbsp

Olive oil

1/2 tsp

Cumin, powder

1 tbsp

Butter

1

Greek yogurt, plain

1/3 cup

Half and half

1 tbsp

Curry, heaping

2 cups

Water

1 c. basmati

Garnish