INGREDIENTS
2 cans
Chickpeas
1
Cilantro
1/4 tsp
Coriander
3 cloves
Garlic
1/4 tsp
Ginger, ground
1
squeeze Lime
1
Sweet onion
1
large can Tomatoes
1
Chickpea sauce
1
Sriracha
1
Rice
1/2 tsp
Cinnamon
1 dash
Salt
1
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin, powder
1 tbsp
Butter
1
Greek yogurt, plain
1/3 cup
Half and half
1 tbsp
Curry, heaping
2 cups
Water
1 c. basmati
Garnish