INGREDIENTS
2 cups
flour
1 cup
quick-cook oats
2/3 cup
packed light brown sugar
3 tsp
ground cinnamon
1 1/2 cups
cold butter, cut into small cubes
1 cup
chopped pecans
Peach Filling
2
eggs
1 cup
granulated sugar
2 tbsp
flour
1/2
tsp salt
4
peaches, peeled and chopped (about 3 cups)
1 cup
powdered sugar
1/4 cup
half and half
2
tsp almond extract