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Roasted Feta With Honey

Sara Dickerman
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Heirloom tomatoes

1 tbsp

Greek thyme honey

1

Black pepper, Freshly ground

2 tbsp

Olive oil, extra-virgin

1

Greek-style pita bread, wedges toasted and cut into

1

slab Greek feta