INGREDIENTS
1 lb
93% lean beef
3 cloves
garlic
1/2
onion
1 tsp
olive oil
salt and pepper
28 oz
can crushed tomatoes
2 tbsp
chopped fresh basil
3
medium zucchini, sliced 1/8″ thick
15 oz
part-skim ricotta
16 oz
part-skin mozzarella cheese, shredded (Sargento)
1/4 cup
Parmigiano Reggiano
1
large egg