INGREDIENTS
2 tbsp
Yellow Curry paste
200 g
Thai onions
400 g
meat of your choice (sliced into pieces)
1 tbsp
sesame oil
1 can
coconut milk
120 milliliters
water
1 tsp
palm sugar
20 g
Thai garlic
20 g
Dried chillies
80 g
Galangal
30 g
Lemongrass
Curry Powder
1 tbsp
Shrimp paste
Handfull Cumin seeds
Handfull Coriander seeds