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Thai Chicken Yellow Curry Recipe (Gaeng Ga-Ri)

by Thai Food Online
  • 30 minutes
  • Serves

INGREDIENTS

2 tbsp

Yellow Curry paste

200 g

Thai onions

400 g

meat of your choice (sliced into pieces)

1 tbsp

sesame oil

1 can

coconut milk

120 milliliters

water

1 tsp

palm sugar

20 g

Thai garlic

20 g

Dried chillies

80 g

Galangal

30 g

Lemongrass

Curry Powder

1 tbsp

Shrimp paste

Handfull Cumin seeds

Handfull Coriander seeds