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Vegetarian Chili

julieliz
  • 70 minutes
  • Serves 6

INGREDIENTS

1 12 ounce package

frozen burger-style crumbles

2 15 ounce cans

black beans, rinsed and drained

2 15 ounce cans

dark red kidney beans

1 15 ounce can

light red kidney beans

1 29 ounce can

diced tomatoes

1 12 fluid_ounce can

tomato juice

5

onions, chopped

3 tbsp

chili powder

1 1/2 tbsp

ground cumin

1 tbsp

garlic powder

2

bay leaves

salt and pepper