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Mexican Fiesta Chicken Soup with Corn and Black Beans

hometoheather.com
  • minutes
  • Serves

INGREDIENTS

2 cups

Chicken

1 can

Black beans

2

stalks Celery

1 tsp

Chipotle chili, powder

1

Cilantro

1

Lime, wedges

1

Onion

1 cup

Sweet corn, frozen

1 can

Tomatoes

6 cups

Chicken broth

1

Avocado diced and tossed in lime juice to prevent browning

1/2 cup

Rice or quinoa or barley

1/2 tsp

Celery salt

1/2 tsp

Coriander seed

2

Tbsn olive oil

1 tsp

Cumin

1

Corn chips

Options / Garnish