INGREDIENTS
2 cups
Chicken
1 can
Black beans
2
stalks Celery
1 tsp
Chipotle chili, powder
1
Cilantro
1
Lime, wedges
1
Onion
1 cup
Sweet corn, frozen
1 can
Tomatoes
6 cups
Chicken broth
1
Avocado diced and tossed in lime juice to prevent browning
1/2 cup
Rice or quinoa or barley
1/2 tsp
Celery salt
1/2 tsp
Coriander seed
2
Tbsn olive oil
1 tsp
Cumin
1
Corn chips
Options / Garnish